Chez L’Epicier – French, we did the 7 course tasting menu and it was delightful.
Le Petit Moulinsart – Belgian, mussels and Belgian beer in Old Montreal
Olive + Gourmando – French Bakery, delicate pastries, flaky croissants and good coffee
Hoang Oanh – Vietnamese, the bahn mi are so good we stopped by twice in two days, get them spicy (no webpage - 1071 Boulevard Saint-Laurent in Chinatown)
Schwartz’s – Smoked Meat, one of the oldest and best smoked meat joints in Montreal
Frite Alors – Poutine, french fries, cheese curds, and gravy with a bunch of other fixings in the Latin Quarter
Restaurant Vertige – French, tasting menu that left us stuffed but wanting more!
Montreal Brewpub Experience – A walking brewpub tour that makes stops at 3 local brewpubs
Atwater Farmers Market – Great fresh bread, pastries, fruit, veggies, meats and cheeses
Two places we’d recommend if you can get reservations (we couldn’t so we’re saving them for our next visit):
Toque – Arguably one of the best restaurants in all of Montreal
Au Pied De Cochon – the inspiration for the Haute Dish duck in a can